Common Table at MCM College resonates with 12th Century Oxford traditions of scholars gathering with Master and Fellows to develop knowledge and wisdom. Nourishment of mind, body and spirit characterises collegiate life, practised in collegiate universities, ancient and modern to this day.
Complementary to College High Table, Common Table intermingles students and faculty across disciplines at long tables, together with town-and-gown guests from Macao and Hong Kong. Traditional simplicity is cherished, so rather than serving at table, diners serve themselves. The medieval concept of a simple meal taken together encourages lively, animated discourse. Grand Lapa, with Chef Tan overseeing the fare, enhanced this original idea of simple fare with a delicious array of hot and cold dishes, alongside artisanal bread and cheeses from all over the world, together with seasonal, healthy salads and fruit.
Students expressed gratitude for the opportunity to be able to talk at length with faculty, gaining ideas and advice for present study and future careers over healthy and nutritious food.
Food for the soul was provided by Michael Kirby, Principal Clarinet Macao Orchestra, accompanied by Dr. Peggy Lau, MCMC Resident Fellow performing French music, together with a spirited rendition of the poem, “The Shooting of Dan McGrew“by College Fellow, Prof Man Yin Chiu. Modern dance expertly choreographed and performed by MCMC students provided an enthusiastic and lively contrast and interlude.
